Description
A simple recipe for homemade sweet potato gnocchi.
Ingredients
Scale
- 2 cups sweet potatoes, mashed
- 1 1/2 cups all-purpose flour
- 1 egg
- 1/2 teaspoon salt
- 1/4 teaspoon nutmeg
Instructions
- Boil sweet potatoes until tender.
- Peel and mash the sweet potatoes.
- Mix mashed sweet potatoes with flour, egg, salt, and nutmeg.
- Knead dough until smooth.
- Roll dough into ropes and cut into pieces.
- Boil gnocchi until they float.
- Serve with your favorite sauce.
Notes
- Use fresh sweet potatoes for best flavor.
- Adjust flour amount for desired texture.
- Store uncooked gnocchi in the fridge for up to 2 days.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Pasta
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5g
- Sodium: 150mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 60mg
Keywords: Sweet Potato Gnocchi Recipe