Description
Crispy sweet potato wedges served with a sweet marshmallow dipping sauce.
Ingredients
Scale
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon paprika
- 1 cup marshmallow fluff
- 2 tablespoons cream cheese
- 1 tablespoon milk
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and cut sweet potatoes into wedges.
- Toss wedges with olive oil, salt, pepper, and paprika.
- Spread wedges on a baking sheet in a single layer.
- Bake for 25-30 minutes, flipping halfway through.
- In a bowl, mix marshmallow fluff, cream cheese, and milk until smooth.
- Serve sweet potato wedges warm with the dipping sauce.
Notes
- Adjust spices to taste.
- For a healthier option, bake without oil.
- Store leftover dipping sauce in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 10mg
Keywords: Sweet Potato Wedges, Marshmallow Dipping Sauce, Snack Recipe