Description
A delicious sweet and spicy chicken bowl packed with flavor.
Ingredients
Scale
- 2 cups cooked rice
- 1 pound chicken breast, diced
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon sriracha
- 1 tablespoon olive oil
- 1 bell pepper, sliced
- 1 cup broccoli florets
- 2 green onions, chopped
Instructions
- Heat olive oil in a pan over medium heat.
- Add diced chicken and cook until browned.
- In a bowl, mix soy sauce, honey, and sriracha.
- Add bell pepper and broccoli to the chicken.
- Pour the sauce over the chicken and vegetables.
- Stir and cook until vegetables are tender.
- Serve over cooked rice and top with green onions.
Notes
- Adjust spice level by adding more or less sriracha.
- Use brown rice for a healthier option.
- Feel free to add other vegetables.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: sweet spicy chicken bowl, chicken recipe, easy dinner