Sweetened Condensed Milk Snowball Cookies: 7 Melt-in-Mouth Joys

Name: Sweetened Condensed Milk Snowball Cookies: 7 Melt-in-Mouth Joys
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 1 cup sweetened condensed milk; 3 cups all-purpose flour; 1 teaspoon vanilla extract; 1/2 teaspoon salt; 1 cup powdered sugar; 1/2 cup chopped nuts (optional)

Posted on November 28, 2025

Posted by Georgina sami

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Oh my goodness, let me tell you about the joy of baking these Sweetened Condensed Milk Snowball Cookies! There’s just something magical about the way the dough comes together—it’s rich, creamy, and oh-so-sweet! I love making these little bites of happiness for all sorts of occasions, from cozy family gatherings to festive holiday parties. They’re perfect for sharing but trust me, you’ll want to keep a stash all to yourself! The first time I made them, my family couldn’t get enough. They just melt in your mouth, and the powdered sugar coating makes them look like little snowballs of joy. Seriously, whether it’s a rainy day or a sunny celebration, these cookies are a hit every time. So, grab your mixing bowl and let’s get baking!

Ingredients List

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 cup unsalted butter, softened to room temperature
1 cup sweetened condensed milk
3 cups all-purpose flour
1 teaspoon vanilla extract
1/2 teaspoon salt
1 cup powdered sugar, for rolling
1/2 cup chopped nuts (optional, but highly recommended for a delightful crunch!)

How to Prepare Sweetened Condensed Milk Snowball Cookies

Step-by-Step Instructions

Alright, let’s dive into the fun part—making these delightful cookies! Don’t worry, it’s super straightforward, and I promise the results are totally worth it. Here’s how you do it:

First things first, preheat your oven to 350°F (175°C). This way, it’ll be nice and hot when your cookies are ready to bake!
In a large mixing bowl, cream together the softened butter and sweetened condensed milk. I usually use a hand mixer for this, but you can totally do it by hand if you’re in the mood for a little workout. You want it to be fluffy and well combined—about 2-3 minutes should do the trick.
Now, add in that lovely teaspoon of vanilla extract and mix until it’s all incorporated. Trust me, this little addition makes a world of difference!
Next up, gradually add the flour and salt. It’s best to do this in batches so you don’t end up with a cloud of flour everywhere—oops! Mix until everything is just combined; overmixing can lead to tough cookies, and we want them melt-in-your-mouth tender!
If you’re feeling adventurous, fold in the chopped nuts at this stage for a delightful crunch. It adds a nice texture that complements the sweetness beautifully.
Now, scoop out tablespoon-sized portions of dough and roll them into little balls. I like to use a cookie scoop for this—it makes it so easy and keeps them all the same size!
Place the cookie balls on a baking sheet lined with parchment paper, giving them a little space to spread. You’ll want to leave about 2 inches between each cookie.
Pop those beauties in the oven and bake for about 12-15 minutes or until the edges are lightly golden. Keep an eye on them—every oven is a bit different, and you don’t want to overbake!
Once they’re done, let them cool on the baking sheet for a few minutes. Then, while they’re still warm, roll them in powdered sugar for that classic snowball look. Oh boy, they’re going to be so good!

And there you have it! Simple, right? You’re going to love how they turn out!

Tips for Success

Alright, let’s make sure your Sweetened Condensed Milk Snowball Cookies turn out perfectly every time! Here are some of my favorite tips that I’ve picked up along the way:

Measure with care: When it comes to baking, precise measurements make all the difference! Make sure to spoon the flour into your measuring cup and level it off with a knife. Don’t pack it down—light and fluffy is what you want!
Room temperature butter: Softening your butter to room temperature is key! It helps to cream it smoothly with the sweetened condensed milk and creates that light, airy texture.
Don’t overmix: When you add the flour, mix just until combined. Overmixing can toughen the cookies, and we want them to be melt-in-your-mouth tender, right?
Use parchment paper: Lining your baking sheet with parchment paper prevents sticking and makes cleanup a breeze. Plus, it helps your cookies bake evenly!
Cool before rolling: Let the cookies cool slightly after baking before rolling them in powdered sugar. If you roll them while they’re too warm, the sugar will just melt right off!
Experiment with flavors: Feel free to mix in some spices like cinnamon or nutmeg for a warm twist, or try different nuts! Each variation brings a new layer of flavor that’s just delightful.
Keep an eye on the bake: Ovens can vary, so start checking your cookies a minute or two before the suggested baking time. You want them just golden around the edges, not too brown!

With these tips, you’ll be well on your way to cookie perfection. Trust me, everyone will be asking for your secret recipe!

Nutritional Information

Now, I know you’re curious about how these Sweetened Condensed Milk Snowball Cookies fit into your daily munching! Here’s the estimated nutritional breakdown per cookie:

Calories: 120
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Cholesterol: 20mg
Sodium: 50mg
Carbohydrates: 15g
Fiber: 0g
Sugar: 8g
Protein: 1g

Keep in mind, these values are just estimates and can vary a bit depending on how you make them. But hey, they’re cookies! Enjoy them in moderation, and you’ll be golden!

FAQ Section

Got questions about these delightful Sweetened Condensed Milk Snowball Cookies? Don’t worry, I’ve got you covered! Here are some of the most common queries I get, along with my answers:

Can I use light sweetened condensed milk?
Absolutely! Light sweetened condensed milk works just as well, and you’ll still get that delicious sweetness and creaminess. Your cookies will turn out just as delightful!

What if I don’t have unsalted butter?
No problem! If you only have salted butter on hand, just reduce the added salt in the recipe to a pinch. It’ll still be scrumptious!

Can I make these cookies without nuts?
Certainly! If nuts aren’t your thing or you have allergies, feel free to leave them out. These cookies are just as tasty without them!

How do I know when my cookies are done?
You’ll want to look for a light golden edge! They might still look a bit soft in the center, but they’ll firm up as they cool. Just be careful not to overbake them—no one wants dry cookies!

Can I freeze the dough?
Yes, you can! Scoop the cookie dough into balls, place them on a baking sheet to freeze until solid, then transfer to an airtight container for up to 3 months. When you’re ready to bake, just pop them straight into the oven, adding a minute or two to the baking time.

How should I store the cookies?
Store these snowball cookies in an airtight container at room temperature for up to a week. They also freeze well, so feel free to stash some away for later!

Can I add chocolate chips?
Oh, absolutely! Chocolate chips would make a lovely addition. Just fold them in with the nuts if you’re using them, and you’ll have a delightful chocolatey surprise in every bite!

What if I want to make these cookies gluten-free?
You can use a gluten-free all-purpose flour blend in place of regular flour! Just make sure it has a good binding agent, and you’ll be all set!

Hopefully, that answers your burning questions! If you have more, feel free to reach out, and I’ll be happy to help you out. Happy baking!

Why You’ll Love This Recipe

Oh, let me tell you why these Sweetened Condensed Milk Snowball Cookies are an absolute must-try! First off, they come together *so quickly*! With just a handful of ingredients and minimal prep time, you can have a batch of these scrumptious cookies ready in about half an hour. It’s perfect for when you’re in a pinch but still want to impress!

The taste? Wow! Each bite is a heavenly blend of buttery sweetness, and the texture is melt-in-your-mouth perfection. The powdered sugar coating gives them a snowy finish that’s not just cute but adds a delightful sweetness that balances the rich flavor of the sweetened condensed milk. You’ll find yourself reaching for just one more… and then another!

And let’s talk versatility! These cookies are great for any occasion—whether you’re baking for a cozy family gathering, a festive holiday party, or just because it’s a Tuesday! You can easily customize them with nuts, or even chocolate chips for an extra twist. They’re a crowd-pleaser, and I guarantee they’ll be the talk of the table. Seriously, once you make these, you’ll want to keep the recipe close at hand for all your cookie cravings!

Storage & Reheating Instructions

Now, let’s chat about how to keep those Sweetened Condensed Milk Snowball Cookies fresh and tasty! First off, if you find yourself with any leftovers (which is a big if, because they’re so addictive!), you’ll want to store them properly to maintain that delightful texture and flavor.

To store your cookies, simply place them in an airtight container at room temperature. They’ll stay fresh for up to a week—just make sure to separate layers with parchment paper if you’re stacking them. This little trick helps prevent them from sticking together!

If you’re looking to extend their life even more, you can freeze these cookies. Just let them cool completely, then layer them in an airtight container with parchment paper in between to keep them from sticking. They’ll last up to three months in the freezer. When you’re ready to enjoy them again, just let them thaw at room temperature for about 30 minutes.

As for reheating, I recommend popping them in the microwave for about 10-15 seconds to bring back that lovely soft texture. Just be careful not to overdo it, or you’ll end up with a cookie that’s more like a rock! Alternatively, you can warm them in the oven at 300°F (150°C) for a few minutes to get that freshly baked feel again.

With these storage and reheating tips, you’ll be able to savor every last crumb of your delicious cookies. Enjoy them fresh, and watch them disappear in no time!

Serving Suggestions

Okay, let’s talk about how to elevate your Sweetened Condensed Milk Snowball Cookies experience! These little delights are perfect on their own, but pair them with a few extras, and you’ll have a dessert spread that’s truly unforgettable.

With a Cup of Coffee or Tea: There’s nothing quite like enjoying these cookies with a warm cup of your favorite brew. The rich, sweet flavors of the cookies complement the bitterness of coffee or the warmth of tea beautifully. It’s like a cozy hug in a mug!
Serve with Fresh Berries: Brighten up your cookie plate with some fresh strawberries, blueberries, or raspberries. The tartness of the berries cuts through the sweetness and adds a refreshing contrast that’s just delightful.
Ice Cream Sandwiches: Feeling adventurous? Sandwich a scoop of vanilla or your favorite ice cream between two cookies for a super fun treat! It’s a flavor explosion that’s sure to impress at any gathering.
Drizzle with Chocolate: For a touch of indulgence, melt some chocolate and drizzle it over the cookies before serving. It adds a rich layer of flavor that pairs perfectly with that sweetened condensed milk goodness!
Accompany with Whipped Cream: A dollop of whipped cream on the side can turn your cookies into a more sophisticated dessert. It adds a light, airy texture that balances the dense cookies beautifully.
Pair with a Dessert Wine: If you’re hosting a dinner party, consider serving these cookies with a glass of dessert wine or sweet Moscato. The sweet flavors will play off each other wonderfully, making for a delightful finish to your meal!

With these serving suggestions, you can take your Sweetened Condensed Milk Snowball Cookies to the next level. Whether you’re enjoying them solo or sharing with friends, they’ll be a hit every time! So, get creative and have fun with it!