Description
A savory and aromatic bread infused with garlic, herbs, and cheese, perfect for any meal.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup warm water
- 1 packet (2 1/4 tsp) active dry yeast
- 1 tsp sugar
- 1 tsp salt
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh herbs (parsley, basil, or thyme)
Instructions
- In a bowl, combine warm water, yeast, and sugar. Let it sit for 5 minutes.
- Add flour, salt, olive oil, garlic, cheese, and herbs to the yeast mixture.
- Knead the dough on a floured surface for about 10 minutes.
- Place the dough in a greased bowl, cover, and let it rise for 1 hour.
- Punch down the dough and shape it into a loaf.
- Let it rise for another 30 minutes.
- Preheat the oven to 375°F (190°C).
- Bake for 25-30 minutes or until golden brown.
- Cool on a wire rack before slicing.
Notes
- Store in an airtight container for up to 3 days.
- Can be frozen for up to 3 months.
- Experiment with different cheeses or herbs for variety.
- Prep Time: 1 hour 30 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 0.5g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 5mg
Keywords: Swirled Garlic Herb And Cheese Bread, Garlic Bread, Cheese Bread, Herb Bread