Description
A delicious blend of taco flavors with spaghetti.
Ingredients
Scale
- 8 oz spaghetti
- 1 lb ground beef
- 1 packet taco seasoning
- 1 can diced tomatoes
- 1 cup shredded cheese
- 1/2 cup chopped onions
- 1/2 cup bell peppers
- 2 cups water
Instructions
- Cook spaghetti according to package instructions.
- In a skillet, brown the ground beef.
- Add onions and bell peppers, cook until soft.
- Stir in taco seasoning and diced tomatoes.
- Add water and bring to a boil.
- Mix in cooked spaghetti.
- Top with shredded cheese and let it melt.
Notes
- Feel free to add more vegetables.
- Use turkey or chicken for a leaner option.
- Top with sour cream or avocado if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Taco Spaghetti, Mexican pasta, quick dinner