Description
Tender crockpot fajitas are a delicious and easy meal option. They combine seasoned chicken, bell peppers, and onions, slow-cooked to perfection.
Ingredients
Scale
- 2 lbs chicken breast
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup chicken broth
- 8 flour tortillas
Instructions
- Place chicken in the crockpot.
- Top with sliced peppers and onions.
- Mix spices and sprinkle over the chicken and vegetables.
- Pour chicken broth over the mixture.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Shred the chicken with two forks before serving.
- Serve in tortillas with your choice of toppings.
Notes
- Customize with your favorite toppings like cheese, sour cream, or guacamole.
- Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Mexican
Nutrition
- Serving Size: 1 fajita
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: crockpot fajitas, slow cooker fajitas, chicken fajitas