Description
Tennessee Onions are a sweet and versatile onion variety known for their rich flavor. They can be used in various dishes.
Ingredients
Scale
- 2 cups Tennessee Onions, sliced
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 tablespoon vinegar
Instructions
- Heat olive oil in a pan over medium heat.
- Add sliced Tennessee Onions to the pan.
- Season with salt and pepper.
- Sauté until onions are soft and translucent.
- Add vinegar and cook for an additional 2 minutes.
- Remove from heat and serve.
Notes
- Store unused onions in a cool, dry place.
- Great for salads and sandwiches.
- Can be caramelized for a sweeter flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 60
- Sugar: 5g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Tennessee Onions, onions, sautéed onions, side dish