Description
A classic Texas dessert featuring rich chocolate and crunchy pecans.
Ingredients
Scale
- 1 unbaked pie crust
- 1 cup pecans, chopped
- 1 cup semi-sweet chocolate chips
- 3 large eggs
- 1 cup corn syrup
- 1 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Spread the chopped pecans and chocolate chips in the bottom of the pie crust.
- In a mixing bowl, whisk together the eggs, corn syrup, sugar, melted butter, and vanilla extract.
- Pour the egg mixture over the pecans and chocolate in the pie crust.
- Bake for 50-60 minutes or until the filling is set.
- Let the pie cool before serving.
Notes
- Serve with whipped cream or vanilla ice cream.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 30g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg
Keywords: Texas Chocolate Pecan Pie, dessert, pie, chocolate, pecans