Description
A creamy and spicy dip perfect for parties.
Ingredients
Scale
- 1 can refried beans
- 1 cup sour cream
- 1 cup cream cheese
- 1 cup shredded cheddar cheese
- 1 cup salsa
- 1/2 cup sliced black olives
- 1/2 cup diced green onions
- 1 tablespoon taco seasoning
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine refried beans, sour cream, and cream cheese until smooth.
- Spread the mixture evenly in a baking dish.
- Layer salsa, shredded cheddar cheese, black olives, green onions, and taco seasoning on top.
- Bake for 20 minutes or until heated through.
- Serve warm with tortilla chips.
Notes
- Adjust spice level by choosing mild or hot salsa.
- Can be made ahead and stored in the refrigerator.
- Garnish with additional green onions before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 40mg
Keywords: Texas Trash Dip, party dip, Tex-Mex dip