Description
Thai Peanut Chicken Wraps are a flavorful and fresh meal option, combining tender chicken with crunchy vegetables and a rich peanut sauce.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup shredded carrots
- 1 cup cucumber, sliced
- 1 red bell pepper, sliced
- 1/2 cup fresh cilantro, chopped
- 1/2 cup Thai peanut sauce
- 4 large lettuce leaves or wraps
Instructions
- In a bowl, mix the shredded chicken with Thai peanut sauce.
- Prepare the vegetables by slicing the cucumber and bell pepper, and shredding the carrots.
- Lay out the lettuce leaves or wraps on a clean surface.
- Divide the chicken mixture among the wraps.
- Add the vegetables and cilantro on top of the chicken.
- Wrap tightly and serve immediately.
Notes
- Use grilled or rotisserie chicken for convenience.
- Feel free to add other vegetables like bell peppers or avocados.
- Store any leftover wraps in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Lunch
- Method: No-cook
- Cuisine: Thai
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Thai Peanut Chicken Wraps, Chicken Wraps, Thai Cuisine, Healthy Lunch