Description
A comprehensive grocery list for Thanksgiving dinner.
Ingredients
- Turkey – 1 whole (12-15 lbs)
- Butter – 1 cup
- Garlic – 4 cloves
- Onion – 2 medium
- Celery – 4 stalks
- Carrots – 4 medium
- Bread – 1 loaf (for stuffing)
- Chicken broth – 4 cups
- Green beans – 1 lb
- Cranberries – 1 bag (fresh)
- Pumpkin pie – 1 (store-bought or homemade)
- Whipped cream – 1 can
- Potatoes – 5 lbs
- Milk – 1 quart
- Flour – 2 cups
- Brown sugar – 1 cup
Instructions
- Thaw the turkey in the refrigerator 1-2 days before cooking.
- Prepare stuffing by sautéing onions, celery, and garlic in butter.
- Add bread cubes and chicken broth to the sautéed mixture.
- Season the turkey and stuff it with the prepared stuffing.
- Roast the turkey in the oven at 325°F for 3-4 hours.
- Boil potatoes until tender, then mash with milk and butter.
- Steam green beans until bright green and tender.
- Prepare cranberry sauce by boiling cranberries with sugar and water.
- Serve pumpkin pie with whipped cream for dessert.
- Enjoy your Thanksgiving meal with family and friends.
Notes
- Check pantry for spices before shopping.
- Consider dietary restrictions of guests.
- Plan for leftovers and storage containers.
- Prep Time: 30 minutes
- Cook Time: 4 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 750
- Sugar: 15g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 80g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 120mg
Keywords: thanksgiving grocery list