Description
Delicious homemade toffee bars with a crunchy base and rich topping.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup brown sugar
- 1 cup all-purpose flour
- 1 cup chocolate chips
- 1/2 cup chopped nuts
Instructions
- Preheat the oven to 350°F (175°C).
- Melt the butter in a saucepan over medium heat.
- Stir in brown sugar and flour until combined.
- Press the mixture into a lined baking pan.
- Bake for 15 minutes.
- Remove from oven and sprinkle chocolate chips on top.
- Sprinkle chopped nuts over the chocolate.
- Return to oven for an additional 5 minutes.
- Let cool before cutting into bars.
Notes
- Store in an airtight container.
- Can be made ahead of time.
- Customize with your favorite nuts.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 12g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Toffee Bars