Description
A savory pie featuring layers of roasted tomatoes and eggplants.
Ingredients
Scale
- 2 cups eggplant, diced
- 2 cups tomatoes, sliced
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1 pie crust
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon Italian herbs
Instructions
- Preheat your oven to 375°F (190°C).
- Dice the eggplant and slice the tomatoes.
- In a bowl, mix eggplant, tomatoes, olive oil, salt, pepper, and Italian herbs.
- Spread the mixture into the pie crust.
- Dollop ricotta cheese over the vegetables.
- Sprinkle mozzarella cheese on top.
- Bake for 30-35 minutes until the cheese is golden.
- Let it cool slightly before serving.
Notes
- Use fresh herbs for more flavor.
- Let leftover pie cool before refrigerating.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 4g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 20mg
Keywords: Tomato, Eggplant, Pie, Savory, Vegetarian