Description
A delicious and fresh appetizer featuring ripe tomatoes, fragrant basil, and creamy mozzarella on toasted bread.
Ingredients
Scale
- 4 slices of bread
- 2 ripe tomatoes, sliced
- 8 oz fresh mozzarella, sliced
- 1/4 cup fresh basil leaves
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Place bread slices on a baking sheet.
- Drizzle olive oil over each slice.
- Layer tomato slices, mozzarella, and basil on top.
- Season with salt and pepper.
- Bake for 10-12 minutes or until cheese is melted.
- Serve warm and enjoy.
Notes
- Use a crusty bread for best results.
- Feel free to add a drizzle of balsamic glaze.
- Great as a snack or light meal.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 toast
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 25mg
Keywords: Tomato Basil Mozzarella Toast