Description
A fresh and flavorful salad featuring tomatoes and garlic.
Ingredients
Scale
- 2 cups cherry tomatoes, halved
- 2 cloves garlic, minced
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- Salt to taste
- Fresh basil leaves for garnish
Instructions
- In a large bowl, combine the halved cherry tomatoes and minced garlic.
- Drizzle olive oil and balsamic vinegar over the mixture.
- Add salt to taste and toss gently.
- Let the salad sit for 10 minutes to allow flavors to meld.
- Garnish with fresh basil leaves before serving.
Notes
- Use ripe tomatoes for the best flavor.
- Adjust garlic amount based on your preference.
- This salad can be served chilled or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Tomato Garlic Salad