Description
A fresh and crunchy salad topped with all your favorite tostada ingredients.
Ingredients
Scale
- 4 tostada shells
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup canned black beans, rinsed and drained
- 1 cup corn kernels
- 1 avocado, diced
- 1/2 cup shredded cheese
- 1/4 cup sour cream
- 1/4 cup salsa
- 1 tablespoon lime juice
Instructions
- Prepare the tostada shells according to package instructions.
- In a bowl, mix the lettuce, tomatoes, black beans, corn, avocado, and lime juice.
- Place the mixture on each tostada shell.
- Top with shredded cheese, sour cream, and salsa.
- Serve immediately and enjoy.
Notes
- Customize toppings as desired.
- Enjoy with grilled chicken for added protein.
- Store leftover mixture in the fridge for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1 tostada salad
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Tostada Salad Recipe