Description
A tropical delight that combines the tartness of passionfruit with a creamy texture, perfect for desserts.
Ingredients
Scale
- 1/2 cup passionfruit puree
- 1/2 cup sugar
- 3 large eggs
- 1/4 cup unsalted butter
- 1 tablespoon lemon juice
Instructions
- In a saucepan, combine passionfruit puree, sugar, and eggs.
- Whisk until well blended.
- Cook over medium heat, stirring constantly, until the mixture thickens.
- Remove from heat and stir in butter and lemon juice.
- Let cool before serving or storing.
Notes
- Use fresh passionfruit for best flavor.
- Store in an airtight container in the refrigerator.
- Great for spreading on toast or as a filling for pastries.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: Tropical
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 7g
- Sodium: 10mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg
Keywords: Tropical Passionfruit Curd Recipe, passionfruit dessert, tropical dessert, curd recipe