Description
A simple and tasty tuna salad recipe with mustard.
Ingredients
Scale
- 2 cans of tuna (5 oz each)
- 1/4 cup mayonnaise
- 1 tablespoon mustard
- 1/4 cup chopped celery
- 1/4 cup chopped onion
- Salt to taste
- Pepper to taste
Instructions
- Drain the tuna and place it in a bowl.
- Add mayonnaise and mustard to the tuna.
- Mix in chopped celery and onion.
- Season with salt and pepper.
- Stir until well combined.
- Serve on bread or lettuce.
Notes
- Adjust mustard to your taste.
- Can add pickles for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 50mg
Keywords: Tuna Salad with Mustard Recipe