Description
Tuna Salad with Shrimp and Garlic Butter is a flavorful and satisfying dish.
Ingredients
Scale
- 1 can tuna in water, drained
- 1 cup cooked shrimp, peeled and deveined
- 2 tablespoons garlic butter
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 1/4 cup celery, chopped
- 1/4 cup red onion, chopped
- Salt and pepper to taste
- Mixed greens for serving
Instructions
- In a skillet, melt garlic butter over medium heat.
- Add shrimp and sauté until pink, about 3-4 minutes.
- In a bowl, combine tuna, shrimp, mayonnaise, lemon juice, celery, and onion.
- Season with salt and pepper.
- Serve on a bed of mixed greens.
Notes
- Use fresh shrimp for the best flavor.
- Adjust mayonnaise to your taste.
- Serve chilled for a refreshing option.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Mixing and sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 150mg
Keywords: Tuna Salad, Shrimp Salad, Garlic Butter Salad