Description
A delightful holiday recipe featuring turkey and cranberry in slider form.
Ingredients
Scale
- 1 pound ground turkey
- 1 cup cranberry sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 12 slider buns
- 1/2 cup cream cheese
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix ground turkey, garlic powder, onion powder, salt, and pepper.
- Form the mixture into small patties.
- Cook the patties in a skillet over medium heat until fully cooked.
- Spread cream cheese on each slider bun.
- Add a turkey patty and top with cranberry sauce.
- Sprinkle with parsley and cover with the top bun.
- Place sliders on a baking sheet and bake for 5-10 minutes.
Notes
- Adjust seasoning to taste.
- Use leftover turkey for a quicker option.
- Serve warm for best flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking and Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg
Keywords: turkey cranberry sliders holiday recipe