Description
A healthy and flavorful dish made with turmeric rice and chickpeas.
Ingredients
Scale
- 1 cup basmati rice
- 1 can chickpeas, drained and rinsed
- 1 tablespoon turmeric
- 2 cups vegetable broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt to taste
- Fresh cilantro for garnish
Instructions
- Heat olive oil in a pot over medium heat.
- Add chopped onion and garlic. Sauté until soft.
- Add turmeric and stir for 1 minute.
- Add rice and stir for another 2 minutes.
- Pour in vegetable broth and bring to a boil.
- Reduce heat, cover, and simmer for 15 minutes.
- Add chickpeas and stir gently.
- Cover and cook for an additional 5 minutes.
- Remove from heat and let sit for 5 minutes.
- Fluff with a fork and garnish with cilantro.
Notes
- Adjust salt according to taste.
- Serve with a side of vegetables or salad.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 0mg
Keywords: Turmeric Rice, Chickpeas, Vegan Recipe