Description
A delicious cake made with ripe bananas, baked upside down for a caramelized topping.
Ingredients
Scale
- 4 ripe bananas, sliced
- 1 cup brown sugar
- 1/2 cup unsalted butter
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup buttermilk
Instructions
- Preheat your oven to 350°F (175°C).
- Melt butter and brown sugar in a pan, pour into a cake pan.
- Arrange banana slices over the butter mixture.
- In a bowl, mix flour, sugar, baking powder, baking soda, and salt.
- In another bowl, beat eggs, vanilla, and buttermilk.
- Combine both mixtures until smooth.
- Pour batter over bananas in the pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool for 10 minutes, then invert onto a serving plate.
Notes
- Use ripe bananas for better flavor.
- Serve warm with whipped cream.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Keywords: Upside Down Banana Cake, Banana Cake, Dessert Recipes