Description
A delicious upside down cake made with fresh strawberries.
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 1/2 cup unsalted butter
- 1 cup brown sugar
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Melt butter in a 9-inch round cake pan over low heat.
- Sprinkle brown sugar evenly over the melted butter.
- Arrange sliced strawberries on top of the brown sugar.
- In a bowl, mix flour, granulated sugar, baking powder, and salt.
- In another bowl, beat eggs, milk, and vanilla together.
- Combine wet and dry ingredients and mix until smooth.
- Pour batter over the strawberries in the pan.
- Bake for 40-45 minutes or until a toothpick comes out clean.
- Let cool for 10 minutes, then invert onto a serving plate.
Notes
- Use fresh strawberries for the best flavor.
- Let the cake cool slightly before inverting.
- Serve with whipped cream or ice cream if desired.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Upside Down Strawberry Cake