Description
A creamy and delicious vanilla custard cake that magically forms three layers as it bakes.
Ingredients
Scale
- 1 cup milk
- 1/2 cup sugar
- 1/3 cup butter, melted
- 1 teaspoon vanilla extract
- 3 large eggs
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1 cup water
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together milk, sugar, melted butter, and vanilla extract.
- Add the eggs one at a time, mixing well after each addition.
- Sift in the flour and salt, and mix until smooth.
- Pour the batter into a greased baking dish.
- Pour hot water into the baking dish around the batter.
- Bake for 50-60 minutes until the top is golden.
- Let it cool before serving.
Notes
- Serve chilled for best flavor.
- Dust with powdered sugar before serving.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 15g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Keywords: Vanilla Magic Custard Cake, custard cake, dessert, vanilla cake