Description
A light and creamy vanilla custard cake with a magic twist.
Ingredients
Scale
- 1 cup milk
- 1/2 cup unsalted butter
- 1 cup sugar
- 1 cup all-purpose flour
- 1 teaspoon vanilla extract
- 4 large eggs
- 1/4 teaspoon salt
- 1 cup water
Instructions
- Preheat your oven to 350°F (175°C).
- Melt the butter and let it cool.
- In a bowl, whisk together milk, melted butter, sugar, flour, vanilla, eggs, and salt until smooth.
- Pour the mixture into a greased baking dish.
- Boil water and carefully pour it over the cake mixture in the baking dish.
- Bake for 40-45 minutes until the top is golden.
- Let it cool before serving.
Notes
- Serve chilled for best flavor.
- Top with whipped cream or fruit if desired.
- This cake can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 100mg
Keywords: Vanilla Magic Custard Cake