Description
A creamy and nutritious pudding made with chia seeds, vanilla, and fresh raspberries.
Ingredients
Scale
- 1 cup almond milk
- 1/4 cup chia seeds
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1 cup fresh raspberries
Instructions
- In a mixing bowl, combine almond milk, chia seeds, maple syrup, and vanilla extract.
- Whisk the mixture until well combined.
- Let it sit for 10 minutes, then whisk again to prevent clumping.
- Cover the bowl and refrigerate for at least 2 hours or overnight.
- Before serving, gently fold in the fresh raspberries.
- Serve chilled, garnished with extra raspberries if desired.
Notes
- For thicker pudding, add more chia seeds.
- Use any non-dairy milk of your choice.
- Sweeten to taste, adjusting the maple syrup.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 5g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 8g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Vanilla Raspberry Chia Pudding