Description
Delicious vegan cupcakes made with blackberries and chocolate.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 cup sugar
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup almond milk
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup fresh blackberries
- 1/4 cup vegan chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, cocoa powder, sugar, baking soda, baking powder, and salt.
- Add almond milk, vegetable oil, and vanilla extract. Mix until smooth.
- Gently fold in blackberries and chocolate chips.
- Pour the batter into cupcake liners.
- Bake for 18-20 minutes.
- Let cool before serving.
Notes
- Store leftovers in an airtight container.
- These cupcakes freeze well.
- Substitute blackberries with other berries if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cupcake
- Calories: 180
- Sugar: 15g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Vegan Blackberry and Chocolate Cupcakes