Description
A simple and delicious vegan pasta dish.
Ingredients
Scale
- 200g whole wheat pasta
- 2 cups cherry tomatoes, halved
- 1 cup spinach
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- Fresh basil for garnish
Instructions
- Cook the pasta according to package instructions.
- In a pan, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Add cherry tomatoes and cook until softened.
- Stir in spinach, salt, black pepper, and red pepper flakes.
- Drain the pasta and add it to the pan.
- Toss everything together and cook for an additional 2 minutes.
- Serve hot, garnished with fresh basil.
Notes
- Use gluten-free pasta for a gluten-free option.
- Add nutritional yeast for a cheesy flavor.
- Customize with your favorite vegetables.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 0mg
Keywords: Vegan Pasta, Plant-Based Pasta, Healthy Pasta