Description
A rich and moist cake made with walnuts and honey, perfect for dessert.
Ingredients
Scale
- 2 cups walnuts, finely chopped
- 1 cup honey
- 1 cup sugar
- 4 eggs
- 1 cup flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and flour a cake pan.
- In a bowl, mix walnuts, flour, baking powder, and salt.
- In another bowl, whisk eggs and sugar until light.
- Add honey and vanilla to the egg mixture and stir well.
- Combine the wet and dry ingredients until just mixed.
- Pour the batter into the prepared cake pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let the cake cool before serving.
Notes
- Store the cake in an airtight container.
- Serve with whipped cream for added flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Keywords: Walnut Honey Cake