Description
Cranberry Cream Cheese Bagels are a delicious combination of sweet and savory flavors. Perfect for breakfast or a snack.
Ingredients
Scale
- 4 bagels
- 8 oz cream cheese
- 1 cup fresh cranberries
- 1/2 cup sugar
- 1/4 cup walnuts, chopped
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C).
- In a saucepan, combine cranberries and sugar. Cook over medium heat until cranberries burst.
- Remove from heat and stir in vanilla and walnuts.
- Slice bagels in half and toast them.
- Spread cream cheese on each bagel half.
- Top with cranberry mixture.
- Serve immediately.
Notes
- Use fresh cranberries for best flavor.
- Adjust sugar based on sweetness preference.
- Store leftover cranberry mixture in the fridge.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel half
- Calories: 300
- Sugar: 15g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 25mg
Keywords: Cranberry Cream Cheese Bagels, breakfast bagels, cranberry spread