Description
A creamy and tangy whipped feta cheese spread drizzled with honey.
Ingredients
Scale
- 8 ounces feta cheese
- 1/4 cup cream cheese
- 1/4 cup olive oil
- 2 tablespoons honey
- 1 tablespoon lemon juice
- Fresh herbs for garnish (optional)
Instructions
- In a food processor, combine feta cheese, cream cheese, and olive oil.
- Blend until smooth and creamy.
- Add honey and lemon juice, then blend again until well mixed.
- Taste and adjust seasoning if necessary.
- Transfer to a serving dish and drizzle with extra honey.
- Garnish with fresh herbs if desired.
Notes
- Serve with crackers, bread, or fresh vegetables.
- Store leftovers in an airtight container in the refrigerator.
- This can be made a day ahead for better flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 4g
- Sodium: 500mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Whipped Feta, Cheese Spread, Appetizer, Mediterranean