Description
A rich and creamy cheesecake with a delightful white chocolate and raspberry flavor.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- 1/3 cup sugar
- 1/2 cup unsalted butter, melted
- 3 (8 oz) packages cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup white chocolate, melted
- 1 cup fresh raspberries
Instructions
- Preheat your oven to 325°F (160°C).
- In a bowl, mix graham cracker crumbs, sugar, and melted butter.
- Press the mixture into the bottom of a springform pan.
- In another bowl, beat cream cheese until smooth.
- Add sugar and vanilla, mixing until combined.
- Add eggs one at a time, mixing after each addition.
- Stir in melted white chocolate.
- Gently fold in raspberries.
- Pour the mixture over the crust in the springform pan.
- Bake for 60 minutes or until the center is set.
- Let it cool, then refrigerate for at least 4 hours before serving.
Notes
- Use fresh raspberries for best flavor.
- Ensure cream cheese is at room temperature for easy mixing.
- Top with additional raspberries or white chocolate shavings if desired.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg
Keywords: white chocolate raspberry cheesecake, cheesecake recipe, dessert