Description
A creamy cheesecake with a rich white chocolate flavor and fresh raspberries.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 3 (8 oz) packages cream cheese, softened
- 1 cup white sugar
- 1 teaspoon vanilla extract
- 3 eggs
- 1 cup white chocolate, melted
- 1 cup fresh raspberries
- ¼ cup raspberry sauce (optional, for topping)
Instructions
- Preheat the oven to 325°F (165°C).
- In a bowl, mix graham cracker crumbs and melted butter.
- Press the mixture into the bottom of a springform pan.
- In a large bowl, beat cream cheese, sugar, and vanilla until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in the melted white chocolate.
- Fold in fresh raspberries gently.
- Pour the mixture over the crust in the pan.
- Bake for 55-60 minutes or until the center is set.
- Let cool, then refrigerate for at least 4 hours before serving.
Notes
- Use fresh raspberries for the best flavor.
- Top with raspberry sauce for added sweetness.
- Allow cheesecake to cool completely before refrigerating.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Keywords: White Chocolate Raspberry Cheesecake, Cheesecake, Dessert, Raspberry, White Chocolate