Description
A hearty winter salad with sweet potatoes and chickpeas.
Ingredients
Scale
- 2 cups sweet potatoes, diced
- 1 can chickpeas, drained and rinsed
- 1/2 red onion, chopped
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Toss sweet potatoes with olive oil, cumin, salt, and pepper.
- Spread sweet potatoes on a baking sheet and roast for 25 minutes.
- In a large bowl, combine roasted sweet potatoes, chickpeas, and red onion.
- Drizzle with lemon juice and mix well.
- Garnish with fresh parsley before serving.
Notes
- Adjust seasoning to taste.
- Can be served warm or cold.
- Store leftovers in the fridge for up to three days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Salad
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 8g
- Cholesterol: 0mg
Keywords: Winter Sweet Potato & Chickpea Salad