Description
A hearty and flavorful soup perfect for chilly days.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 3 carrots, diced
- 2 celery stalks, diced
- 1 bell pepper, chopped
- 4 cups vegetable broth
- 1 can (15 oz) diced tomatoes
- 1 teaspoon thyme
- 1 teaspoon basil
- Salt and pepper to taste
- 2 cups kale, chopped
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion and garlic, sauté until soft.
- Add carrots, celery, and bell pepper; cook for 5 minutes.
- Stir in vegetable broth and diced tomatoes.
- Add thyme, basil, salt, and pepper; bring to a boil.
- Reduce heat and simmer for 20 minutes.
- Add kale and cook for an additional 5 minutes.
- Serve hot.
Notes
- Adjust seasoning to your preference.
- Feel free to add other vegetables.
- This soup freezes well for later use.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 150
- Sugar: 5g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Keywords: witch soup, vegetable soup, hearty soup