Yogurt Parfait with Homemade Granola: 5 Blissful Layers

There’s something simply magical about a Yogurt Parfait with Homemade Granola. It’s like a symphony of flavors and textures all wrapped up in a beautiful glass! The creamy yogurt, the crunchy granola, and the burst of fresh fruits create a breakfast that feels like a little celebration every morning.

I love making this parfait because it’s so customizable and can be whipped up in no time. Plus, it’s a fantastic way to start the day on a healthy note! Trust me, once you try layering this delightful treat, you’ll want to make it again and again!

Ingredients List

• 2 cups of plain yogurt (I love using Greek yogurt for that thick and creamy texture!)
• 1 cup of homemade granola (You can find my favorite recipe for granola right here on the blog!)
• 1 cup of mixed berries (Think strawberries, blueberries, raspberries—feel free to mix it up with whatever’s in season!)
• 2 tablespoons of honey (This adds a lovely sweetness, but you can adjust to your taste!)

How to Prepare Yogurt Parfait with Homemade Granola

Making a Yogurt Parfait with Homemade Granola is a breeze, and I can’t wait to walk you through the steps! Trust me, once you get the hang of it, you’ll be layering parfaits like a pro in no time. Let’s dive into the deliciousness!

Step 1: Prepare the Homemade Granola

First things first, let’s whip up that homemade granola! I like to combine oats, nuts, a touch of honey, and a sprinkle of cinnamon in a bowl. Spread it out on a lined baking sheet and pop it in the oven at 350°F (175°C) for about 20-25 minutes, stirring halfway through. The smell will be heavenly! Once it’s golden and crunchy, let it cool before using it in your parfait.

Step 2: Layer the Yogurt

Grab your favorite glass or bowl and start by spooning in half of the yogurt. Make sure to spread it evenly to create a nice base. The creaminess of the yogurt sets the stage for all the delicious layers to come, so take your time with this part!

Step 3: Add Granola

Now it’s time to sprinkle half of your homemade granola on top of the yogurt. I like to distribute it evenly so every bite has that delightful crunch. Just imagine how amazing it’s going to be when you dig in!

Step 4: Add Mixed Berries

Next, it’s berry time! Layer in a generous handful of mixed berries—strawberries, blueberries, raspberries, or whatever you love. This adds a burst of freshness and color to your parfait! Feel free to get creative with your fruit choices; it’s all about what’s in season or what you have on hand.

Step 5: Repeat Layers

Now, just repeat those layers! Add the remaining yogurt, followed by the rest of the granola, and finish with another layer of mixed berries. It’s all about stacking those flavors high! You’ll want to ensure everything is visible and beautiful for that wow factor when you serve it.

Step 6: Drizzle Honey

Finally, the finishing touch! Drizzle a bit of honey on top just before serving. It not only adds a touch of sweetness but also gives your parfait a gorgeous, glossy finish. Look at that! You’ve just created a stunning and delicious Yogurt Parfait with Homemade Granola that’s ready to be enjoyed!

Why You’ll Love This Recipe

• Quick and easy to prepare—perfect for busy mornings!
• Loaded with healthy ingredients like yogurt and fresh fruit.
• Customizable with your favorite fruits, nuts, or seeds—get creative!
• Great for meal prep—make a batch of granola ahead of time!
• Offers a delightful contrast of textures with creamy yogurt and crunchy granola.
• It’s a visually stunning dish that makes breakfast feel like a treat!
• Perfect for any time of day—breakfast, snack, or even dessert!

Tips for Success

To make your Yogurt Parfait with Homemade Granola truly shine, here are a few pro tips! First, choose high-quality yogurt—Greek yogurt provides a rich, creamy texture that really elevates the dish. When layering, try to alternate textures for the best experience; mix crunchy granola with juicy berries for a delightful contrast. Also, don’t be afraid to experiment with flavors! Add a dash of vanilla extract to your yogurt or toss in some nuts for extra crunch. If you have leftovers, store your granola separately in an airtight container to keep it crunchy. Enjoy your parfait fresh for the best taste!

Nutritional Information

Each serving of this delightful Yogurt Parfait with Homemade Granola is packed with goodness! Here’s the estimated nutritional breakdown:

• Calories: 350
• Fat: 10g
• Protein: 15g
• Carbohydrates: 50g
• Sugar: 15g
• Fiber: 5g

Keep in mind, these values are an estimate based on typical ingredients, so feel free to adjust based on your specific choices!

FAQ Section

Can I use flavored yogurt for the parfait?
Absolutely! Using flavored yogurt can add a fun twist to your Yogurt Parfait with Homemade Granola. Just keep in mind that it might change the overall sweetness of the dish, so adjust the honey accordingly.

How long does homemade granola last?
If stored in an airtight container, your homemade granola should stay fresh for about two weeks. Just be sure to keep it in a cool, dry place to maintain its crunchiness!

What fruits work best in the parfait?
You can use any fruit you like! Berries are fantastic, but sliced bananas, peaches, or even mangoes can add a delicious twist to your parfait. Get creative with what you have on hand!

Can I make this parfait ahead of time?
Definitely! You can prepare the components in advance and layer them just before serving. If you’re making it the night before, keep the granola separate to maintain that lovely crunch!

Storage & Reheating Instructions

To store any leftovers, simply transfer your parfait into an airtight container and keep it in the refrigerator. It’s best enjoyed fresh, but if you do have any left, the yogurt and granola can stay good for a couple of days. Just remember to keep the granola separate until you’re ready to dig in for that perfect crunch!

For more information on the health benefits of yogurt, check out this Healthline article.

If you’re interested in making your own granola, you can find a great recipe here.

And for a delicious twist on breakfast, consider trying coconut overnight oats!

Print