Description
Homemade peppermint patties with a smooth filling.
Ingredients
Scale
- 2 cups powdered sugar
- 1/4 cup unsweetened cocoa powder
- 1/4 cup heavy cream
- 1 teaspoon peppermint extract
- 1/2 teaspoon vanilla extract
- 8 ounces dark chocolate, melted
Instructions
- Mix powdered sugar and cocoa in a bowl.
- Add heavy cream, peppermint extract, and vanilla extract.
- Stir until smooth.
- Shape the mixture into small patties.
- Chill in the refrigerator for 30 minutes.
- Dip each patty in melted chocolate.
- Place on a baking sheet to harden.
Notes
- Store in an airtight container.
- Use high-quality chocolate for best results.
- Adjust peppermint extract to taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling and dipping
- Cuisine: American
Nutrition
- Serving Size: 1 patty
- Calories: 100
- Sugar: 15g
- Sodium: 5mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Peppermint Patties, homemade candy, dessert