Description
A delicious bread recipe with zero carbs, perfect for low-carb diets.
Ingredients
Scale
- 2 cups almond flour
- 1/2 cup Greek yogurt
- 4 large eggs
- 1/4 cup melted coconut oil
- 1 tsp baking powder
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix almond flour, baking powder, and salt.
- In another bowl, whisk eggs, then add Greek yogurt and melted coconut oil.
- Combine wet and dry ingredients until smooth.
- Pour the batter into a greased loaf pan.
- Bake for 30-35 minutes or until golden brown.
- Let cool before slicing.
Notes
- Store in an airtight container.
- Can be frozen for later use.
- Add herbs or spices for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: Low Carb
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
Keywords: Zero Carb Yogurt Bread, Low Carb Bread, Gluten Free Bread