Oh my goodness, let me tell you about my absolute favorite scalloped corn recipe! This dish is not only super simple to whip up, but it’s also incredibly versatile—perfect for any gathering or just a cozy night in. I still remember the first time I made it for a family potluck; everyone went back for seconds! The sweet corn combined with creamy cheese and a buttery goodness makes it irresistible. You can even jazz it up with some extra ingredients if you like! Trust me, once you try this scalloped corn, it’ll become a staple in your kitchen, just like it is in mine!
Ingredients List
Alright, let’s gather everything you’ll need for this delightful scalloped corn recipe. It’s super straightforward, so don’t worry! Here’s what you’ll need:
2 cans of corn (15 oz each) – I love using sweet corn for that burst of flavor!
1 cup of milk – Whole milk works best for that creamy texture.
1 cup of shredded cheddar cheese – Grab your favorite brand; it melts beautifully!
1/2 cup of butter, melted – This adds an incredible richness to the dish.
1/2 cup of sugar – Just the right amount to balance the savory flavors.
1/4 cup of all-purpose flour – This will help thicken the mixture.
1/2 teaspoon of salt – A little seasoning goes a long way!
1/4 teaspoon of black pepper – For a hint of warmth.
And there you have it! Simple ingredients that come together for an amazing dish!
Now, let’s dive into making this scrumptious scalloped corn! It’s so easy that you’ll wonder why you haven’t made it sooner. First things first, preheat your oven to 350°F (175°C). This is crucial because we want that perfect golden crust!
In a large bowl, combine the two cans of corn (don’t drain them, we want that liquid magic!), milk, melted butter, sugar, flour, salt, and black pepper. Give it a good stir until everything is well mixed. You want to see that lovely creamy consistency forming. Now, here’s the fun part—mix in half of the shredded cheddar cheese. This adds even more cheesy goodness!
Next, pour this delightful mixture into a greased 9×13 inch baking dish. Make sure to spread it out evenly. Now, sprinkle the remaining cheddar cheese on top—this is where the magic happens as it melts and creates a beautiful, bubbly crust!
Pop it in the preheated oven and bake for about 45 minutes or until it’s golden brown and set. You’ll know it’s done when the edges are bubbly and the top is a gorgeous shade of golden. Ooh, the aroma will fill your kitchen, and you won’t be able to resist! Once it’s out, let it sit for a few minutes before serving. Trust me, this dish is going to be the star of your table!
Why You’ll Love This Scalloped Corn Recipe
Super easy to prepare, even for beginner cooks!
Rich, creamy flavor that pairs perfectly with any main dish.
Perfect for potlucks, holidays, or cozy family dinners.
Can be made ahead of time and baked just before serving.
Customize with your favorite spices or additional ingredients.
Delicious leftovers that reheat beautifully!
Honestly, this scalloped corn is such a crowd-pleaser; everyone will be asking for your secret recipe!
Tips for Success
To make sure your scalloped corn recipe turns out perfectly, here are some handy tips! First, don’t skip the greasing step for your baking dish; it helps prevent sticking and makes cleanup a breeze. If you want to lighten it up, feel free to substitute half of the butter with olive oil or use a reduced-fat cheese. Just be careful not to overmix the batter; you want a creamy consistency without lumps, but overmixing can make it tough.
Also, if you’re adding any extras like bell peppers or other veggies, make sure they’re pre-cooked to ensure everything bakes evenly. And remember to let it cool for a few minutes before serving—this lets it set up nicely and makes for easier portioning. Happy cooking!
Variations of Scalloped Corn
Now, let’s get creative with this scalloped corn recipe! There are so many fun twists you can add to make it your own. For a pop of color and flavor, consider stirring in some diced bell peppers or sautéed onions. If you’re feeling adventurous, throw in some jalapeños for a spicy kick! You can also swap out the cheddar cheese for pepper jack or even a creamy gouda for a different cheese experience. For a herby touch, sprinkle in some fresh parsley or thyme before baking. And if you love a bit of crunch, top it with crushed crackers or breadcrumbs mixed with melted butter. The possibilities are endless, so have fun and enjoy experimenting!
Storage & Reheating Instructions
Got leftovers? No problem! This scalloped corn recipe stores beautifully. Just let it cool completely, then transfer it to an airtight container. You can keep it in the refrigerator for up to 3 days. When you’re ready to enjoy those delicious leftovers, preheat your oven to 350°F (175°C). Place the scalloped corn in a baking dish, and cover it with foil to help retain moisture. Bake for about 20-25 minutes, or until it’s heated through and bubbly. You can also microwave individual portions, but be sure to cover them to avoid drying out. Just remember, always check for any signs of spoilage before digging in. Enjoy every cheesy bite!
Nutritional Information
Just a quick note before you dive into this delicious scalloped corn recipe: nutritional values can vary based on the ingredients and brands you use. While I aim to provide accurate information, the specific nutritional data may not be exact. Always feel free to adjust ingredients to fit your dietary needs and preferences. Enjoy your cooking adventure!
FAQ Section
Can I use frozen corn instead of canned? Absolutely! Just make sure to thaw and drain the frozen corn before adding it to the mixture. Frozen corn can give a nice fresh flavor to your scalloped corn recipe!
What can I serve with scalloped corn? This dish pairs wonderfully with grilled meats, roasted chicken, or even a hearty salad. It’s a versatile side that complements many main courses!
Can I make this ahead of time? Yes! You can prepare the scalloped corn recipe a day in advance. Just cover it tightly and store it in the fridge. Bake it just before serving for the best results!
How do I know when it’s done baking? You’ll know it’s ready when the top is golden brown and the edges are bubbling. If you insert a knife in the center, it should come out clean or with just a bit of cheese on it!
Can I add meat to the scalloped corn? Definitely! You can stir in some cooked bacon or ham for a heartier version. Just remember to adjust the seasoning a bit, as meat can add extra saltiness!
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