Description
A simple and delicious scalloped corn recipe that is perfect for any occasion.
Ingredients
Scale
- 2 cans of corn (15 oz each)
- 1 cup of milk
- 1 cup of shredded cheddar cheese
- 1/2 cup of butter, melted
- 1/2 cup of sugar
- 1/4 cup of all-purpose flour
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the corn, milk, melted butter, sugar, flour, salt, and pepper.
- Mix in half of the cheddar cheese.
- Pour the mixture into a greased 9×13 inch baking dish.
- Top with remaining cheddar cheese.
- Bake for 45 minutes or until golden and set.
Notes
- Feel free to add diced bell peppers for extra flavor.
- This dish can be made ahead of time and baked just before serving.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 5g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Scalloped Corn recipe, Corn casserole, Side dish