Description
A creamy and spicy twist on classic mac and cheese with Cajun flavors and succulent lobster.
Ingredients
Scale
- 8 ounces elbow macaroni
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 teaspoon Cajun seasoning
- 1/2 pound cooked lobster meat, chopped
- Salt to taste
- Pepper to taste
Instructions
- Cook macaroni according to package instructions. Drain and set aside.
- In a saucepan, melt butter over medium heat.
- Add flour and whisk for 1 minute.
- Gradually add milk, whisking continuously until thickened.
- Stir in cheddar and Monterey Jack cheeses until melted.
- Add Cajun seasoning, salt, and pepper.
- Mix in the cooked macaroni and lobster meat.
- Transfer to a baking dish.
- Bake at 350°F for 20 minutes or until bubbly.
Notes
- Adjust Cajun seasoning to your taste.
- Top with breadcrumbs for added crunch if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup
- Calories: 600
- Sugar: 8g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Cajun Lobster Mac and Cheese, Lobster Pasta, Mac and Cheese