Description
A rich and creamy cheesecake infused with pineapple flavor.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup sugar
- 1/2 cup butter, melted
- 3 (8 ounce) packages cream cheese
- 1 cup sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup crushed pineapple, drained
- 1 cup sour cream
Instructions
- Preheat the oven to 325°F (160°C).
- In a bowl, mix graham cracker crumbs, 1/2 cup sugar, and melted butter.
- Press the mixture into the bottom of a springform pan.
- In a large bowl, beat cream cheese until smooth.
- Add 1 cup sugar and vanilla extract, and mix well.
- Add eggs one at a time, mixing after each addition.
- Stir in crushed pineapple and sour cream.
- Pour the mixture over the crust in the pan.
- Bake for 55-60 minutes or until set.
- Cool and refrigerate for at least 4 hours before serving.
Notes
- Serve chilled for best flavor.
- Make sure the pineapple is well-drained.
- Top with whipped cream or fresh pineapple if desired.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Creamy Pineapple Cheesecake