Crispy Garlic and Parmesan Potato Wedges: 5 Simple Steps to Comfort

Let me tell you about my absolute favorite side dish: crispy garlic and parmesan potato wedges! Seriously, these little bites of heaven are so simple to whip up but pack a flavor punch that will have everyone raving.

I remember the first time I made them for a family gathering; the way the garlic aroma filled the kitchen was just magical! They disappeared so quickly that I barely got to enjoy any myself.

The best part? You only need a handful of ingredients, and they come together in no time. With the perfect balance of crispy edges and fluffy insides, these potato wedges are tossed in olive oil, garlic, and a generous sprinkle of parmesan, making them utterly irresistible.

Whether you’re serving them alongside a juicy burger or enjoying them as a snack with your favorite dip, you’ll find yourself coming back for seconds (or thirds!).

Trust me, once you try these crispy garlic and parmesan potato wedges, they’ll become a regular on your dinner table!

Ingredients List

• 4 large potatoes, cut into wedges – I love using starchy potatoes like Russets for the best texture!
• 4 tablespoons olive oil – This is what helps the wedges get that delicious, crispy exterior.
• 4 cloves garlic, minced – Fresh garlic is a must for that punchy flavor, but feel free to adjust depending on your garlic love!
• 1 cup grated parmesan cheese – The more, the merrier! This cheesy goodness elevates the whole dish.
• 1 teaspoon salt – Just the right amount to enhance all the flavors without overpowering.
• 1 teaspoon black pepper – Adds a little kick to the mix.
• 1 teaspoon paprika – This gives a lovely smoky flavor and a beautiful color to the wedges.
• 2 tablespoons chopped fresh parsley – For that fresh pop of color and flavor right before serving!

How to Prepare Crispy Garlic and Parmesan Potato Wedges

Preheat the Oven

First things first, let’s get that oven preheated! You’ll want to set it to 425°F (220°C). Preheating is super important because it helps the wedges cook evenly and achieve that golden, crispy exterior we all crave. So, go ahead and turn it on while you prep everything else!

Prepare the Potatoes

Next up, grab those potatoes! Wash them thoroughly to remove any dirt, then slice them into wedges. I like cutting them about 1-inch thick—this gives you that perfect balance of a crispy outside and a fluffy inside. If you want them extra crispy, you can soak the wedges in cold water for about 30 minutes before baking. This step really helps remove excess starch and makes a huge difference in texture!

Mix the Seasoning

Now, let’s make that flavor-packed seasoning! In a large bowl, combine the olive oil, minced garlic, salt, black pepper, and paprika. Give it a good stir until everything’s nicely mixed. This mix is what’s going to coat your wedges and bring them to life, so don’t skip this step!

Coat the Wedges

Time to add those potato wedges to the bowl! Toss them around in the seasoning mix until they’re fully coated. I usually use my hands for this part—trust me, it’s the best way to make sure every wedge gets that delicious garlicky goodness. Just be gentle; you want the wedges to stay intact!

Bake the Wedges

Spread the seasoned wedges out on a baking sheet in a single layer. Make sure they aren’t overcrowded, or they won’t crisp up properly. Pop them in the preheated oven and let them bake for about 30-35 minutes. You’ll know they’re done when they’re golden brown and crispy! Halfway through, I like to flip them over for even cooking—just a little reminder to keep an eye on them!

Add Finishing Touches

Once they’re baked to perfection, take them out and immediately sprinkle the grated parmesan cheese and chopped fresh parsley on top. The heat from the wedges will melt the cheese slightly, creating a deliciously cheesy topping. Serve them hot, and watch them disappear in no time—trust me, they’re irresistible!

Nutritional Information

Now, let’s talk about the nutritional side of these crispy garlic and parmesan potato wedges! Keep in mind that the nutrition facts can vary based on the specific brands of ingredients you use, so these are just estimates. Here’s a rough breakdown per serving:

• Calories: 320
• Fat: 18g
• Saturated Fat: 5g
• Unsaturated Fat: 13g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 4g
• Protein: 8g
• Sugar: 1g
• Sodium: 500mg
• Cholesterol: 15mg

These wedges make for a delightful side dish, but remember, moderation is key! Enjoy them as part of a balanced meal, and you’ll be golden! If you’re looking to adjust the nutrition, you can always play around with the amount of cheese or oil you use. Happy cooking!

Why You’ll Love This Recipe

• Super quick and easy to prepare—perfect for busy weeknights!
• Deliciously flavorful with a perfect balance of garlic and parmesan.
• Versatile as a side dish for burgers, grilled meats, or even on their own as a snack!
• Perfectly crispy on the outside and fluffy on the inside—just how potato wedges should be!
• Only a handful of simple ingredients that you probably already have in your kitchen.
• Customizable with your favorite herbs or spices for a personal touch.
• Great for sharing at parties or family gatherings—everyone loves them!
• Leftovers can be easily reheated, making them perfect for meal prep!

Tips for Success

Alright, let’s make sure your crispy garlic and parmesan potato wedges are absolutely perfect! Here are some of my favorite tips to elevate your game:

• Soak for Extra Crispiness: If you want to take the texture to the next level, soak your potato wedges in cold water for at least 30 minutes before baking. This helps remove excess starch, leading to an even crispier finish. Just remember to pat them dry before seasoning—nobody likes soggy wedges!
• Quality Ingredients Matter: Use fresh garlic and high-quality parmesan cheese. The flavors will shine through, making all the difference in taste. Trust me, it’s worth it!
• Don’t Crowd the Baking Sheet: Spread those wedges out in a single layer with a bit of space between them. If they’re too close, they’ll steam instead of crisp up. Give them room to breathe!
• Experiment with Seasoning: Feel free to adjust the garlic amount based on your taste. If you love garlic (like I do!), add an extra clove or two. You can also try adding other spices like cayenne for heat or Italian seasoning for an herbaceous twist.
• Flip Halfway Through: Make it a habit to flip your wedges halfway through baking. This ensures they get that golden-brown color all around and helps maintain their crunchiness.
• Serve Immediately: These beauties are best enjoyed hot out of the oven! They’ll lose their crispiness as they cool, so gather everyone around the table and dig in right away!

With these tips in your back pocket, you’re all set to whip up the best crispy garlic and parmesan potato wedges! Enjoy every crunchy, cheesy bite!

Variations

One of the best things about crispy garlic and parmesan potato wedges is how easy they are to customize! If you’re feeling adventurous or just want to switch things up, here are some fun variations to try:

• Herb-Infused Wedges: Toss in some dried herbs like rosemary or thyme along with the garlic for an aromatic twist. Fresh herbs can also add a lively flavor—just sprinkle them on right before serving!
• Spicy Kick: If you love a bit of heat, add some cayenne pepper or chili flakes to the seasoning mix. You can adjust the amount to your spice tolerance—go wild if you dare!
• Cheesy Goodness: Mix things up by using different cheeses! Try feta for a tangy flavor, or experiment with cheddar for a sharper taste. You could even blend a couple of cheeses for a unique twist!
• BBQ Flavor: For a smoky BBQ vibe, substitute the paprika with smoked paprika and add a dash of your favorite BBQ seasoning. It’ll give your wedges a deliciously different profile!
• Lemon Zest: Add some fresh lemon zest to the seasoning for a bright, zesty flavor that pairs beautifully with the garlic and parmesan. It’s refreshing and adds a nice brightness!
• Loaded Wedges: Go all out and turn these into loaded potato wedges! After baking, top them with sour cream, green onions, and crispy bacon bits for the ultimate indulgence.

Feel free to mix and match these ideas to create your perfect version of crispy garlic and parmesan potato wedges. The possibilities are endless, and I can’t wait to hear what you come up with!

Storage & Reheating Instructions

So, you’ve made a big batch of these crispy garlic and parmesan potato wedges, and now you have some leftovers? No worries, I’ve got you covered! To keep them fresh and crispy, you’ll want to store them properly. First, let the wedges cool completely before placing them in an airtight container. This will help prevent moisture from making them soggy. You can store them in the fridge for up to 3 days—just make sure they’re sealed tight!

Now, when it comes time to enjoy those delicious leftovers, here’s the key to reheating: avoid the microwave! It can make those crispy edges turn soft and sad. Instead, preheat your oven to 400°F (200°C) and spread the wedges out on a baking sheet in a single layer. Bake them for about 10-15 minutes, or until they’re heated through and crispy again. You can even give them a little spritz of olive oil before reheating to boost that crunch factor!

If you want to reheat them quickly, you can also use an air fryer if you have one. Just pop them in at 350°F (175°C) for about 5-7 minutes for that perfect crisp! Trust me, with these reheating methods, your leftover crispy garlic and parmesan potato wedges will taste just as amazing as when they first came out of the oven!

FAQ Section

Can I use other types of potatoes?

Absolutely! While I love using starchy potatoes like Russets for their texture, you can also try waxy varieties like Yukon Golds. They’ll still taste great, but the texture might be a bit different. Just keep an eye on the cooking time, as they may not need as long!

What can I serve with crispy garlic and parmesan potato wedges?

These wedges are super versatile! They pair perfectly with burgers, grilled chicken, or even as a side for a fresh salad. You can also serve them with your favorite dipping sauces like ranch, ketchup, or garlic aioli for an extra flavor boost!

Can I make these wedges ahead of time?

Yes, you can prep the wedges ahead of time! Just follow the seasoning steps and store the coated wedges in the fridge for a few hours before baking. When you’re ready to cook them, just pop them in the oven without needing to adjust any seasoning!

How do I ensure my wedges stay crispy?

To keep your crispy garlic and parmesan potato wedges crunchy, make sure to soak them in cold water for 30 minutes to remove excess starch. Additionally, avoid overcrowding the baking sheet and always bake them in a single layer to ensure they crisp up beautifully!

Can I freeze the potato wedges?

I don’t recommend freezing the cooked wedges, as they can lose their crispiness when reheated. However, you can freeze the uncooked, seasoned wedges! Just spread them out on a baking sheet to freeze individually, then transfer them to a freezer bag. When you’re ready, bake them straight from the freezer—just add a few extra minutes to the cooking time!

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