Description
Crispy garlic and parmesan potato wedges that are simple to make and full of flavor.
Ingredients
Scale
- 4 large potatoes
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup grated parmesan cheese
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and cut the potatoes into wedges.
- In a bowl, mix olive oil, garlic, salt, pepper, and paprika.
- Add potato wedges to the bowl and toss to coat.
- Spread the wedges on a baking sheet in a single layer.
- Bake for 30-35 minutes until golden brown and crispy.
- Remove from oven and sprinkle with parmesan and parsley.
- Serve hot.
Notes
- Choose starchy potatoes for best results.
- Adjust garlic quantity based on preference.
- For extra crispiness, soak wedges in water for 30 minutes before baking.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 15mg
Keywords: crispy garlic and parmesan potato wedges