Green Man Picnic Pie: 7 Savory Secrets to Delight You

Name: Green Man Picnic Pie: 7 Savory Secrets to Delight You
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: Vegetarian
Ingredients: 1 pie crust; 2 cups spinach, chopped; 1 cup mushrooms, sliced; 1 cup bell peppers, diced; 1 onion, chopped; 2 cloves garlic, minced; 1 cup ricotta cheese; 1 cup shredded mozzarella cheese; 2 eggs; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 tablespoon olive oil

Posted on November 1, 2025

Posted by Georgina sami

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Oh my goodness, let me tell you about the Green Man Picnic Pie! This savory delight is bursting with fresh vegetables and herbs, making it the perfect companion for any outdoor gathering. I remember the first time I made it for a sunny picnic in the park; everyone raved about how delicious and satisfying it was! The combination of spinach, mushrooms, and bell peppers all nestled in a flaky pie crust is just heavenly. I love how it can be served warm or at room temperature, making it super convenient for those lazy summer days. Trust me, once you take a bite, you’ll be dreaming of this pie for all your future picnics!

Ingredients List

Gather these fresh ingredients to create your delicious Green Man Picnic Pie:

1 pie crust: Store-bought or homemade—your choice! A flaky crust is key.
2 cups spinach, chopped: Fresh spinach adds a lovely green hue and flavor.
1 cup mushrooms, sliced: I love using cremini or button mushrooms for their earthiness.
1 cup bell peppers, diced: Any color works, but I usually go for a mix for visual appeal!
1 onion, chopped: Sweet or yellow onions bring a nice depth of flavor.
2 cloves garlic, minced: Garlic is a must for that aromatic kick.
1 cup ricotta cheese: It adds creaminess and binds everything together.
1 cup shredded mozzarella cheese: For that gooey, melty goodness.
2 eggs: They help set the filling perfectly.
1 teaspoon salt: To enhance all the flavors.
1/2 teaspoon black pepper: A pinch of spice to round it off.
1 tablespoon olive oil: For sautéing those aromatic veggies.

How to Prepare the Green Man Picnic Pie

Now let’s dive into making your very own Green Man Picnic Pie! It’s easier than you think, and the results are absolutely worth it. Follow these steps, and you’ll have a beautiful pie ready to impress your friends and family.

Step-by-Step Instructions

First, preheat your oven to 375°F (190°C). This is crucial to ensure even baking!
While the oven heats up, grab a skillet and heat 1 tablespoon of olive oil over medium heat. Once it’s hot, add the chopped onion and minced garlic. Sauté them for about 3-4 minutes until they’re soft and fragrant.
Next, toss in the sliced mushrooms and diced bell peppers. Cook these beauties for another 5 minutes until they’re tender and have released their moisture.
Now it’s time for the star of the show—add the chopped spinach to the skillet. Stir and cook just until it wilts, which should take about 2 minutes. Remove the pan from the heat and let it cool slightly.
In a large mixing bowl, combine the ricotta cheese, shredded mozzarella, eggs, salt, and black pepper. Mix until everything is well incorporated.
Once your vegetable mixture has cooled a bit, fold it into the cheese mixture. Give it a good stir so that all the flavors combine beautifully!
Pour the filling into your pie crust, spreading it evenly. Pop it into the preheated oven and bake for about 30-35 minutes, or until the top is golden brown and bubbly.
When it’s done, let it cool for about 10 minutes before slicing. This helps the filling set up a bit more!

And there you have it! A gorgeous Green Man Picnic Pie that’s perfect for any gathering. Enjoy every bite!

Nutritional Information

Now, let’s talk about the nutritional benefits of this delicious Green Man Picnic Pie! Each slice is packed with goodness and is roughly estimated to contain:

Calories: 250
Fat: 15g
Saturated Fat: 5g
Unsaturated Fat: 8g
Trans Fat: 0g
Cholesterol: 70mg
Carbohydrates: 20g
Fiber: 2g
Protein: 10g
Sodium: 350mg
Sugar: 2g

Keep in mind, these values are estimates and can vary based on specific ingredients and brands you choose. But no matter the numbers, you can feel good about enjoying this wholesome pie!

Tips for Success

To make your Green Man Picnic Pie truly shine, here are some handy tips I’ve picked up along the way. First, don’t skimp on the sautéing! Taking the time to cook your vegetables until they’re nicely softened really enhances the flavor. If you’re feeling adventurous, try adding a pinch of your favorite herbs—like thyme or basil—to the cheese mixture for an extra layer of taste.

Also, ensure your pie crust is really well-chilled before filling it; this helps keep it flaky and delicious! If you’re using a homemade crust, let it rest in the fridge for at least 30 minutes before rolling it out. Lastly, if you want a golden top, brush the crust with a little beaten egg before baking. It’ll give you that beautiful, shiny finish that looks as good as it tastes! Enjoy the process and have fun with it!

Variations of the Green Man Picnic Pie

The beauty of the Green Man Picnic Pie is its versatility! You can easily switch up the veggies to suit your taste or what you have on hand. For example, try adding zucchini or roasted carrots for a different flavor profile. If you’re a fan of spicy food, throwing in some diced jalapeños or a sprinkle of red pepper flakes can give it a nice kick!

When it comes to cheese, feel free to experiment! Feta cheese adds a delightful tang, while goat cheese brings a creamy richness. You could even mix in some sharp cheddar for an extra cheesy delight. And don’t forget about herbs—fresh dill or parsley could elevate this pie to another level. Just remember, the goal is to have fun and make it your own!

Serving Suggestions

To create a delightful meal around your Green Man Picnic Pie, I recommend pairing it with a fresh side salad. A simple mix of arugula, cherry tomatoes, and cucumber drizzled with a light vinaigrette adds a refreshing crunch that complements the pie beautifully. You could also serve it with some crispy roasted potatoes or a zesty quinoa salad for a heartier option. And don’t forget a chilled glass of sparkling lemonade or iced tea to round off the picnic vibe! These combinations not only enhance the flavors but also make for a vibrant and satisfying dining experience. Enjoy every bite!

Storage & Reheating Instructions

Got leftovers? No problem! To store your Green Man Picnic Pie, wrap it tightly in plastic wrap or place it in an airtight container. It’ll keep well in the refrigerator for up to 3 days. If you want to enjoy it later, you can also freeze it! Just make sure it’s fully cooled before wrapping it tightly and popping it in the freezer. It should last for about 2 months.

When you’re ready to enjoy it again, simply thaw it in the fridge overnight. For reheating, pop it in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. This way, the crust stays nice and flaky while the filling warms up beautifully. Enjoy your delicious pie all over again!

FAQ Section

Can I use frozen vegetables in the Green Man Picnic Pie?
Absolutely! Frozen vegetables can be a great time-saver. Just make sure to thaw and drain them well to avoid excess moisture in your pie.

Can I make this pie gluten-free?
Yes! Simply use a gluten-free pie crust, and you’ll have a delicious Green Man Picnic Pie that everyone can enjoy. There are plenty of great options available in stores today!

How long can I store leftovers of the pie?
You can store your Green Man Picnic Pie in the fridge for up to 3 days! Just keep it well-wrapped to maintain its flavor and freshness.

What’s the best way to reheat the pie?
The best way to reheat your pie is in the oven at 350°F (175°C) for about 15-20 minutes. This keeps the crust nice and flaky while warming the filling perfectly.

Can I add meat to the pie?
Of course! If you’d like to make it heartier, feel free to add cooked chicken or turkey. Just mix it in with the vegetables for a delightful twist on this vegetarian favorite!