Description
A tasty snack made with ham and cheese wrapped in dough.
Ingredients
Scale
- 1 cup ham, diced
- 1 cup cheese, shredded
- 1 package puff pastry
- 1 egg, beaten
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface.
- Cut the pastry into rectangles.
- Place diced ham and shredded cheese on each rectangle.
- Fold the pastry over the filling and seal the edges.
- Brush the tops with beaten egg.
- Bake for 15-20 minutes or until golden brown.
Notes
- Serve warm for best flavor.
- Experiment with different cheeses.
- These can be frozen before baking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stick
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Ham, Cheese, Snack, Appetizer, Puff Pastry