There’s just something magical about homemade soup, isn’t there? It’s like a warm hug for your soul, especially on chilly days. My Italian Penicillin Soup Comfort Recipe is a true family favorite, passed down through generations. I remember my grandmother making this soup whenever anyone was feeling under the weather, and the rich aroma would fill the house, instantly lifting spirits. It’s not just a soup; it’s a remedy for the heart and the tummy! You won’t believe how simple it is to whip up, and the comforting flavors will have you reaching for seconds, trust me!
Ingredients List
Gathering the right ingredients is key to making this delicious soup! Here’s what you’ll need:
1 tablespoon olive oil
1 onion, chopped
2 carrots, diced
2 celery stalks, diced
3 cloves garlic, minced
8 cups chicken broth
1 cup cooked chicken, shredded
1 cup egg noodles
1 teaspoon dried thyme
Salt and pepper to taste
Fresh parsley, chopped for garnish
Feel free to adjust the vegetables based on what you have on hand—I love adding a handful of spinach or some peas for a pop of color and nutrition!
How to Prepare the Italian Penicillin Soup Comfort Recipe
Making this soup is a breeze, and it all starts with a little love and patience! Here’s how to bring it all together:
In a large pot, heat the olive oil over medium heat. You’ll know it’s ready when it shimmers just a bit.
Add the chopped onion, diced carrots, and diced celery to the pot. Cook these veggies for about 5–7 minutes, stirring occasionally until they’re softened. This is where the magic begins!
Now, stir in the minced garlic and cook for another minute. Watch it closely; you don’t want the garlic to burn—just a lovely golden color will do.
Pour in the chicken broth, and bring it to a gentle boil. The aroma will be incredible!
Once boiling, add in the shredded cooked chicken, egg noodles, dried thyme, and season with salt and pepper. Give it a good stir.
Reduce the heat to a simmer, cover the pot, and let it cook for about 10 minutes, or until the noodles are tender. Keep an eye on it, and stir occasionally to prevent sticking.
Before serving, don’t forget to garnish with fresh parsley. It adds a beautiful touch and a burst of freshness!
And there you have it! A bowl of warmth just waiting for you. Enjoy every comforting spoonful!
Why You’ll Love This Italian Penicillin Soup Comfort Recipe
Quick and easy to prepare—ready in about 45 minutes!
Warm, comforting flavors that feel like a big hug in a bowl.
Perfect for using up leftover chicken or veggies you have on hand.
One-pot meal means less cleanup and more time to enjoy!
Healthy and nourishing, great for boosting your spirits.
Customizable with your favorite ingredients or spices!
Trust me, once you try it, you’ll be making this soup a weekly staple!
Tips for Success with the Italian Penicillin Soup Comfort Recipe
To really nail this soup, here are some pro tips from my own kitchen adventures! First, make sure to chop your veggies uniformly; this helps them cook evenly. If you’re using dried thyme, crush it between your fingers before adding—it releases more flavor! Don’t skip the simmering step; it’s essential for the noodles to soak up all that delicious broth. Also, if you want a thicker soup, you can add a little cornstarch mixed with water during the last few minutes of cooking. And remember, taste as you go—adjusting the salt and pepper can make all the difference!
Variations of the Italian Penicillin Soup Comfort Recipe
One of the best things about this soup is how flexible it is! You can easily switch things up based on your mood or what you have in your pantry. For a heartier twist, try adding diced potatoes or sweet potatoes for extra texture. If you’re feeling adventurous, throw in some kale or zucchini for a boost of greens!
As for spices, a pinch of red pepper flakes can add a delightful kick. Want to mix up the protein? Use shredded rotisserie turkey or even tofu for a vegetarian option. The possibilities are endless, so feel free to get creative and make it your own!
Storage & Reheating Instructions for the Italian Penicillin Soup Comfort Recipe
If you happen to have leftovers (which is rare because it’s so good!), you can store them in an airtight container in the fridge for up to 3 days. Just let the soup cool completely before sealing it up. When you’re ready to enjoy it again, gently reheat it on the stovetop over low heat, stirring occasionally to ensure it warms evenly. You can also add a splash of water or broth if it thickens up too much. Microwave reheating works too—just cover it loosely and heat in short bursts, stirring in between. Enjoy that cozy flavor all over again!
Nutritional Information
Here’s a quick look at the estimated nutritional values for each serving of this comforting soup:
Calories: 320
Fat: 10g
Protein: 20g
Carbohydrates: 40g
Sugar: 3g
Sodium: 800mg
Remember, these values are estimates and can vary based on your specific ingredients and portion sizes. Enjoy your nourishing bowl of goodness!
FAQ Section
Can I use homemade chicken broth? Absolutely! Homemade chicken broth adds an incredible depth of flavor to the soup. Just be sure to strain it well to avoid any bits.
Can I freeze the soup? Yes, this soup freezes beautifully! Just cool it completely, then store it in an airtight container for up to 3 months. Thaw in the fridge overnight before reheating.
What can I substitute for egg noodles? If you’re looking for alternatives, you can use whole wheat pasta, or even gluten-free noodles if needed. Just adjust the cooking time according to the package instructions.
How can I make this soup vegetarian? You can easily make it vegetarian by swapping the chicken broth for vegetable broth and omitting the chicken. Add more veggies or beans for protein!
What’s the best way to reheat leftovers? Reheat gently on the stovetop over low heat, adding a splash of water or broth if it thickens too much. Stir occasionally for even warming!
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