Kentucky Sawdust Pie: 5 Irresistible Reasons to Indulge

Oh my goodness, have you ever tried Kentucky Sawdust Pie? It’s this incredible dessert that’s just bursting with flavor! Imagine a pie that combines rich chocolate, crunchy pecans, and chewy coconut all in one bite, heavenly, right?

I stumbled upon this gem during a family gathering in Kentucky, and let me tell you, it was an instant hit! The name might sound a bit quirky, but trust me, it’s a delightful blend of textures and tastes. The best part?

It’s super easy to whip up and perfect for impressing friends at a potluck or just indulging on a cozy night in. I can’t wait for you to try it, you’re going to love every bite of this delicious Kentucky Sawdust Pie!

Ingredients for Kentucky Sawdust Pie

Here’s what you’ll need to make this delightful Kentucky Sawdust Pie. I promise, these ingredients come together to create something truly magical!

• 1 pie crust: You can use a store-bought crust for convenience or make your own if you’re feeling ambitious.
• 1 cup chopped pecans: Roughly chop these to bring out their nutty flavor. They add a wonderful crunch!
• 1 cup shredded coconut: Use sweetened or unsweetened, depending on your taste preference. It gives the pie a lovely chewiness.
• 1 cup chocolate chips: Semi-sweet or dark—totally up to you! They melt beautifully into the filling.
• 1 cup sugar: Granulated sugar works best to balance out the flavors.
• 4 large eggs: These will help bind everything together and create a rich filling.
• 1 teaspoon vanilla extract: A splash of vanilla adds depth and warmth to the pie.
• 1/4 cup unsweetened cocoa powder: This gives that chocolaty goodness! Make sure it’s well sifted for a smooth texture.

How to Prepare Kentucky Sawdust Pie

Let’s get to the fun part—making this scrumptious Kentucky Sawdust Pie! It’s super simple, and I promise you’ll impress everyone with your baking skills.

1. First things first, preheat your oven to 350°F (175°C). This way, your pie will bake evenly and come out perfectly set.
2. In a large mixing bowl, whisk together the sugar and cocoa powder until well combined. Then, add the eggs and mix until the mixture is smooth and creamy. You want it to look luscious!
3. Next, stir in the vanilla extract, chopped pecans, shredded coconut, and chocolate chips. This is where the magic happens—each bite will be bursting with flavor!
4. Now, pour this delightful mixture into your prepared pie crust. Make sure to spread it evenly so every slice has that delicious filling.
5. Pop it in the oven and bake for 30-35 minutes. You’ll know it’s ready when the filling has set but still has a slight jiggle in the center—don’t worry, it’ll firm up as it cools.
6. Once baked, let the pie cool on a wire rack for about 15-20 minutes before serving. This waiting time is the toughest part, but trust me, it’s worth it!

Why You’ll Love Kentucky Sawdust Pie

• Quick and easy preparation—ready in just about 50 minutes!
• Decadent flavor with a delightful combination of chocolate, pecans, and coconut.
• Perfect consistency—crispy on the outside, soft and chewy on the inside.
• Vegetarian-friendly, making it a great dessert option for everyone.
• Impressive enough for gatherings but simple enough for a cozy night in.
• Leftovers (if any!) stay fresh in the fridge for days, so you can enjoy it even longer.

Tips for Success with Kentucky Sawdust Pie

Want to make sure your Kentucky Sawdust Pie turns out absolutely perfect? Here are my tried-and-true tips! First, don’t skip the sifting step for the cocoa powder. It helps avoid clumps and gives you that silky filling we all love. Also, be mindful of your baking time—every oven is a little different, so check around the 30-minute mark. You want that filling set with just a slight jiggle in the middle, as it will firm up as it cools.

If you notice the crust browning too quickly, cover the edges with foil to prevent burning. And trust me, serving it with a dollop of whipped cream takes it to the next level! Lastly, let it cool completely before slicing for cleaner, more beautiful pieces. You’ve got this!

Variations of Kentucky Sawdust Pie

If you’re feeling adventurous, there are so many ways to put a fun twist on your Kentucky Sawdust Pie! For a different nutty flavor, try substituting the pecans with walnuts or even hazelnuts—each brings its own unique taste and crunch. You can also mix in some dried fruit like cranberries or raisins for a little sweetness and chew. Want to spice things up? Add a teaspoon of espresso powder for a mocha vibe or a hint of almond extract for a lovely nutty background. And if you’re a coconut lover, topping it with toasted coconut flakes before baking adds an extra delightful crunch!

Nutritional Information for Kentucky Sawdust Pie

Now, let’s talk numbers! This Kentucky Sawdust Pie is not just delicious; it also has some nutritional value worth noting. Each slice is estimated to have about 320 calories, with 20g of fat and 5g of protein. You’ll find around 30g of carbohydrates and 25g of sugar in every slice. Keep in mind that these values can vary based on the specific brands and ingredients you use, so consider this an estimate. Enjoy your indulgence while keeping an eye on those numbers!

Storage & Reheating Instructions for Kentucky Sawdust Pie

To keep your Kentucky Sawdust Pie fresh and delicious, store any leftovers in an airtight container in the refrigerator. It’ll stay tasty for up to 3 days—if it lasts that long! When you’re ready to enjoy a slice, there’s no need to reheat it if you love it chilled. But if you prefer it warm, pop a slice in the microwave for about 15-20 seconds. Just enough to take the chill off while keeping that lovely texture intact! Trust me, it’s just as delightful warm, so feel free to indulge!

FAQ about Kentucky Sawdust Pie

Can I use a different type of nut? Absolutely! While pecans are traditional, walnuts or hazelnuts work wonderfully too. Just chop them up, and they’ll add their own unique flavor to the pie.

Is Kentucky Sawdust Pie gluten-free? If you use a gluten-free pie crust, then yes! Just check the ingredients to ensure they’re all gluten-free, and you’re good to go.

Can I make this pie ahead of time? Definitely! You can bake it a day in advance and store it in the fridge. Just make sure to let it cool completely before covering it to keep that texture perfect.

What’s the best way to serve this pie? I love serving it with a dollop of whipped cream on top! It adds a lovely creaminess that complements the rich filling.

Can I freeze Kentucky Sawdust Pie? Yes! Wrap it tightly in plastic wrap and foil, and it’ll be good in the freezer for up to two months. Thaw it in the fridge before serving!

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