Description
A creamy no-bake cheesecake infused with Biscoff cookies and topped with salted caramel.
Ingredients
Scale
- 200g Biscoff cookies
- 100g unsalted butter, melted
- 500g cream cheese
- 100g powdered sugar
- 200ml heavy cream
- 100g salted caramel sauce
Instructions
- Crush the Biscoff cookies in a food processor.
- Mix the crushed cookies with melted butter.
- Press the mixture into the bottom of a springform pan.
- In a bowl, beat the cream cheese and powdered sugar until smooth.
- In another bowl, whip the heavy cream until stiff peaks form.
- Fold the whipped cream into the cream cheese mixture.
- Pour the mixture over the crust in the pan.
- Drizzle salted caramel sauce on top.
- Refrigerate for at least 4 hours to set.
Notes
- Use room temperature cream cheese for easier mixing.
- Chill the cheesecake overnight for best results.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Keywords: No Bake Biscoff Salted Caramel Cheesecake